Surface contamination artificially elevates initial sweat mineral concentrations

Surface contamination artificially elevates initial sweat mineral concentrations.

Several sweat mineral element concentrations decline with serial sampling. Possible causes include reduced dermal mineral concentrations or flushing of surface contamination. The purpose of this study was to simultaneously sample mineral concentrations in transdermal fluid (TDF), sweat, and serum during extended exercise-heat stress to determine if these compartments show the same serial change...

The effect of heat acclimation on sweat microminerals: artifact of surface contamination.

UNLABELLED Heat acclimation (HA) reportedly conveys conservation in sweat micromineral concentrations when sampled from arm sweat, but time course is unknown. The observation that comprehensive cleaning of the skin surface negates sweat micromineral reductions during prolonged sweating raises the question of whether the reported HA effect is real or artifact of surface contamination. PURPOSE ...

[Contamination of cadaver remains by mineral poisons].

Experimental and Natural Warming Elevates Mercury Concentrations in Estuarine Fish

Marine food webs are the most important link between the global contaminant, methylmercury (MeHg), and human exposure through consumption of seafood. Warming temperatures may increase human exposure to MeHg, a potent neurotoxin, by increasing MeHg production as well as bioaccumulation and trophic transfer through marine food webs. Studies of the effects of temperature on MeHg bioaccumulation ar...

Sweat rates, sweat sodium concentrations, and sodium losses in 3 groups of professional football players.

CONTEXT Sweat sodium losses have never been reported in a large cohort of American football players. OBJECTIVE To compare sweat rates (SwtRs), sweat sodium concentrations (SwtNa(+)), and sodium losses in 3 groups of players (backs and receivers [BK], linebackers and quarterbacks [LB/QB], and linemen [LM]) to determine if positional differences and, therefore, size differences exist. DESIGN ...